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Trelio Restaurant & Wine Bar

cshackelford

Description

Trelio Restaurant specializes in Modern and Classic American Cuisine. Chef Michael Shackelford has trained in New Orleans, Baltimore, New York and California staying true to American Cookery. Sommelier Chris Shackelford is the mind behind the casual and comfortable service style and unique wine list. Trelio's Wine Bar specializes in Rare California Wines and Unique Imports served by the Flight, 3 oz. Pour, and 5 oz. Pour along with an amazing rare cheese, appetizer selection and crazy wine based cocktail and beer list. Only 26 seats, so reservations are highly recommended. Payment methods are Visa, MC or Amex.

Cuisine types

Atmosphere

Bistro
Restaurant
Wineshop/Winery

Drinks

Beer
Wine

Range of Entree Prices

Lunch: $9 - $14; Dinner: $22 - $36

General hours

Lunch
Dinner

Days/Hours open

Lunch - Tuesday thru Saturday 11:30am to 2:00pm Dinner - Tuesday thru Saturday 5:30pm to 9:00pm Wine Bar - Tuesday thru Saturday 11:30am to 11:00pm

Street address

438 Clovis Avenue, Suite 4

Cross streets / Shopping center

Between 4th and 5th Street on the West side of Clovis Avenue

City

Clovis

ZIP code

93612

Phone number

(559) 297-0783

E-mail address

cshackelford@creativefoodandwine.com

Web site

www.treliorestaurant.com
Average rating
(3 votes)

Very Good

I finally visited Trelio for the first time last week. My wife and several friends were very pleased. The staff was attentive and friendly. Portions were larger than expected for a fine dining experience. The crab cake is very delicious! The best crab cakes I have ever had were in Carmel Valley - Marinus at Bernardus Lodge. Trelio's were pretty close.

My only dissapointment was my main entre. I had the Duo of Pork with Roasted Apples. Unfortunately, the boneless chop was a bit overdone (dry). I can't complain much, because I still ate it. Otherwise, my friends, wife and I enjoyed Trelio very much.

Trelio OMG!!!

It has been months since i have been to Trelio... and way too long!! They have a nice wine bar for appetizers and wine flights (although they wing it they say), the menu prices have come down a lot (I think) since the last time I was there (Apps $6 to $10, Entrees $18 to $28), and the food quality seems to be getting better (I considered it the Best in Fresno 8 months ago, now I must admit it may be some of the best food in California).

The greatest part are the owners, the Chef and the waiter are the ones taking care of your table, we had a little hiccup with the service of one of our salads and we didn't even mention it during dinner but they figured it out at some point after we were finished and took all of our salads of the bill.

The wine list is great - we found several very rare Pinots and Syrah way under the $60.00 range. A three course meal for four of us with two bottles of wine, tax and gratuity came to just over $260.00 (before all of our salads were comped).

It is amazing that you can even get reservations at this restaurant!! (Funny because the only reason we ended up there was Cracked Pepper was booked)

P.S. The information is wrong on this site - they are only open for Dinner Tuesday thru Saturday. No Lunches anymore.

Trelio

We have dined here several times over the years, it is always good, we have been twice since the new ownership and really enjoyed our meals. Definitely the best fine dining venue in Clovis. :)

This place is awsome...

First triped over Trelio when I attended a business meeting for lunch and was blown away by the quality to price... I returned later for dinner after a weird article in the Bee. Probably the best dinner I have had in a long time, there were four of us and every dish was beautiful and delicious. It has been over three months since we have been there but it is certainly time to go back.

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