| Yield | 10 |
|---|---|
| Source | "Southern Country Cooking From The Loveless Cafe," by Jane and Michael Stern (Rutledge Hill Press) |
| Prep Time | 5 minutes |
| course | drink |
| ethnicity | southern & soul |
| Yield | 10 |
|---|---|
| Source | "Southern Country Cooking From The Loveless Cafe," by Jane and Michael Stern (Rutledge Hill Press) |
| Prep Time | 5 minutes |
| course | drink |
| ethnicity | southern & soul |
Watermelon, that summertime favorite, is highlighted in this quick punch.
Cut the watermelon in half, scoop out the fruit, and put it in in a bowl. Squish the melon with both hands, and break it up into pulp. Strain with a large sieve, and extract the juice. Add the sugar to taste, then salt, and then the orange juice concentrate. Grind the ice in a blender with the watermelon juice. Stir in the vodka or rum, if desired.